About
Bépocah Peruvian Restaurant is one of Tokyo's most celebrated dining destinations, bringing authentic and contemporary Peruvian cuisine to the heart of the Harajuku/Shibuya district. Founded in 2013 by Chef and Owner Bruno Nakandakari, the restaurant has built a loyal following over more than a decade, earning its place as a regular Bib Gourmand recipient in the prestigious Michelin Guide Tokyo. Instantly recognizable by its vibrant canary yellow exterior, Bépocah strikes the perfect balance between upscale dining and a relaxed, welcoming atmosphere — a true gem in Tokyo's diverse and competitive culinary landscape.
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Location
2 Chome-17-6 Jingumae, Shibuya, Tokyo 150-0001, Japan
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Bépocah Peruvian Restaurant
Bépocah Peruvian Restaurant is one of Tokyo's most celebrated dining destinations, bringing authentic and contemporary Peruvian cuisine to the heart of the Harajuku/Shibuya district. Founded in 2013 by Chef and Owner Bruno Nakandakari, the restaurant has built a loyal following over more than a decade, earning its place as a regular Bib Gourmand recipient in the prestigious Michelin Guide Tokyo. Instantly recognizable by its vibrant canary yellow exterior, Bépocah strikes the perfect balance between upscale dining and a relaxed, welcoming atmosphere — a true gem in Tokyo's diverse and competitive culinary landscape.
