About
MAZ is Tokyo's most remarkable Peruvian gastronomic experience, created by Virgilio Martínez — the visionary Chef and Director behind Central in Lima, Peru, crowned No. 1 on the World's 50 Best Restaurants 2023. Conceived alongside Mater Iniciativa, Virgilio's pioneering research institution, MAZ brings the breathtaking biodiversity, cultural richness, and ecological depth of Peru to the heart of Tokyo. Guided by the Mater motto "Afuera hay más" — there is always more out there — MAZ invites guests on a journey through Peru's landscapes and ingredients, reimagined for a Japanese setting in an entirely new gastronomic language. In April 2026, Yuya Nakamura joins as Head Chef and Carla Ferreira as Head of Hospitality and Culture — two individuals with a profound understanding of both Japanese and Peruvian culture, united in their mission to elevate MAZ into its most exciting chapter yet.
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3F Tokyo Garden Terrace, 1-1-3 Kioicho, Chiyoda City, Tokyo 102-0094, Japan
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Maz Tokyo
MAZ is Tokyo's most remarkable Peruvian gastronomic experience, created by Virgilio Martínez — the visionary Chef and Director behind Central in Lima, Peru, crowned No. 1 on the World's 50 Best Restaurants 2023. Conceived alongside Mater Iniciativa, Virgilio's pioneering research institution, MAZ brings the breathtaking biodiversity, cultural richness, and ecological depth of Peru to the heart of Tokyo. Guided by the Mater motto "Afuera hay más" — there is always more out there — MAZ invites guests on a journey through Peru's landscapes and ingredients, reimagined for a Japanese setting in an entirely new gastronomic language. In April 2026, Yuya Nakamura joins as Head Chef and Carla Ferreira as Head of Hospitality and Culture — two individuals with a profound understanding of both Japanese and Peruvian culture, united in their mission to elevate MAZ into its most exciting chapter yet.
